Bajra, also known as pearl millet, is a nutrient-rich and gluten-free grain that has been a staple in Indian cuisine for centuries. This versatile grain is characterized by its small, round, and pearl-like appearance. Bajra is packed with essential vitamins and minerals, including iron, calcium, magnesium, and B vitamins, making it a valuable addition to a healthy diet. It offers numerous health benefits, such as promoting digestion, boosting immunity, and providing sustained energy. Bajra can be used to make delicious rotis, porridges, khichdi, and even desserts. Its nutty flavor and distinct texture make it a delightful and nutritious choice for those seeking alternative grains.